For rice, ulam & real life
Your food.
Your way.
Your plate.
The calorie and macro tracker that starts with what’s already on your table. Point at your ulam, snap a plate or scan a pack, and see where every number comes from.
- Free
- No account
- Works offline
Three ways in.
One plate.
At the counter, at home or on the go. Start where you are; every route lands in the same diary with the same nutrition math.
Ginisang munggo · Friday, or any dayFamiliar food. A clearer picture.
You don’t need
a different lunch.
You need a diary that makes room for this one. Busog starts with familiar ingredients, practical portions, and numbers you can follow back to their source.
The thinking behind Busog ↗From our kitchen
to your diary.
See all recipes ↗
A blank diary
asks a lot of you.
Busog gives you a place to begin.
- Instead of remembering every ingredientStart with a familiar dish.
- Instead of accepting a mystery totalSee the ingredient math.
- Instead of another account to makeOpen it and start logging.
A few things
you might wonder.
All questions ↗Do I need an account?
No. Open Busog and start logging; everything stays on your device. Export your diary as JSON whenever you like.
Where do the nutrition numbers come from?
Ingredients are USDA FoodData Central records. Recipe totals are calculated from those ingredients, and packaged foods come from Open Food Facts.
Can I keep using it offline?
Yes. Install Busog to your home screen and the diary, recipes and bundled food search work offline. Live search and barcode lookups need a connection.
Come as you eat.
There’s room
at this table.
Try a plate. Follow the numbers. Make it yours.