Noodles & pasta · 30 min · 3 servings
Pancit bihon.
Rice noodles with chicken
Rice noodles tossed with chicken, cabbage and carrots.
Log this recipe ↗
On your plate.
105kcal
6.9protein · g
13.8carbs · g
2.3fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
What goes in.
Amounts for the whole recipe. Ingredient states matter.
- Bihon (rice noodles) · cooked300 g
- Manok (chicken breast) · stewed120 g
- Repolyo (cabbage)100 g
- Karot (carrots)60 g
- Toyo (soy sauce)20 g
- Coconut oil10 g
- Bawang (garlic)6 g
- Sibuyas (onion)30 g
At the stove.
- Sauté the garlic and onion, then the chicken and vegetables.
- Add soy sauce and a little water.
- Toss in the cooked noodles until coated. Serves three.
Ingredients are weighed in the state listed, cooked where it says so. Share all the sauce and oil across the servings. No cooking-yield adjustment is hidden in the calculation.
How we counted this
Weighed ingredients, in their USDA state. Makes 3 servings. A cook’s own recipe may differ.
Bihon (rice noodles) · cookedFDC 168914300 g × 108 / 100
= 324 kcal
= 324 kcal
Manok (chicken breast) · stewedFDC 171478120 g × 151 / 100
= 181.2 kcal
= 181.2 kcal
Repolyo (cabbage)FDC 169975100 g × 25 / 100
= 25 kcal
= 25 kcal
Karot (carrots)FDC 17039360 g × 41 / 100
= 24.6 kcal
= 24.6 kcal
Toyo (soy sauce)FDC 17427720 g × 53 / 100
= 10.6 kcal
= 10.6 kcal
Coconut oilFDC 17141210 g × 892 / 100
= 89.2 kcal
= 89.2 kcal
Bawang (garlic)FDC 1692306 g × 149 / 100
= 8.9 kcal
= 8.9 kcal
Sibuyas (onion)FDC 17000030 g × 40 / 100
= 12 kcal
= 12 kcal
675.5 kcal ÷ 3 = 225.2 kcal / serving
