Sides · 15 min · 2 servings
Sinangag.
Garlic fried rice
Day-old rice fried with plenty of toasted garlic: the base of every silog.
Log this recipe ↗
On your plate.
153kcal
2.7protein · g
27.5carbs · g
3.2fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
What goes in.
Amounts for the whole recipe. Ingredient states matter.
- Kanin (white rice) · cooked316 g
- Bawang (garlic)12 g
- Coconut oil10 g
At the stove.
- Toast the garlic in oil until golden.
- Add the rice and fry until hot and fragrant.
- Serves two.
Ingredients are weighed in the state listed, cooked where it says so. Share all the sauce and oil across the servings. No cooking-yield adjustment is hidden in the calculation.
How we counted this
Weighed ingredients, in their USDA state. Makes 2 servings. A cook’s own recipe may differ.
Kanin (white rice) · cookedFDC 168878316 g × 130 / 100
= 410.8 kcal
= 410.8 kcal
Bawang (garlic)FDC 16923012 g × 149 / 100
= 17.9 kcal
= 17.9 kcal
Coconut oilFDC 17141210 g × 892 / 100
= 89.2 kcal
= 89.2 kcal
517.9 kcal ÷ 2 = 258.9 kcal / serving
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