USDA FDC 171890
Kape (brewed coffee).
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
1kcal
0.1protein · g
0carbs · g
0fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Beverages, coffee, brewed, prepared with tap water
SR Legacy / FDC 171890 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 1 |
| 1 cup (8 fl oz) | 237 | 2 |
| 1 fl oz | 29.6 | 0 |
| 6 fl oz | 178 | 2 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗