USDA FDC 171413
Olive oil.
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
884kcal
0protein · g
0carbs · g
100fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Oil, olive, salad or cooking
SR Legacy / FDC 171413 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 884 |
| 1 tablespoon | 13.5 | 119 |
| 1 tsp | 4.5 | 40 |
| 1 cup | 216 | 1,909 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗