USDA FDC 175036
Corn tortilla.
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
218kcal
5.7protein · g
44.6carbs · g
2.9fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Tortillas, ready-to-bake or -fry, corn
SR Legacy / FDC 175036 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 218 |
| 1 enchilada | 19 | 41 |
| 1 oz | 28.35 | 62 |
| 1 tortilla | 24 | 52 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗