USDA FDC 170273
Dark chocolate, 70–85%.
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
598kcal
7.8protein · g
45.9carbs · g
42.6fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Chocolate, dark, 70-85% cacao solids
SR Legacy / FDC 170273 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 598 |
| 1 oz | 28.35 | 170 |
| 1 bar | 101 | 604 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗