USDA FDC 173757
Garbanzos (chickpeas) · boiled.
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
164kcal
8.9protein · g
27.4carbs · g
2.6fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
SR Legacy / FDC 173757 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 164 |
| 1 cup | 164 | 269 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗