USDA FDC 169130
Plantain · ripe, raw.
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
122kcal
1.3protein · g
31.9carbs · g
0.4fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Plantains, yellow, raw
SR Legacy / FDC 169130 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 122 |
| 1 plantain | 270 | 329 |
| 1 cup, sliced | 148 | 181 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗