USDA FDC 173410
Mantikilya (butter) · salted.
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
717kcal
0.9protein · g
0.1carbs · g
81.1fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Butter, salted
SR Legacy / FDC 173410 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 717 |
| 1 pat (1" sq, 1/3" high) | 5 | 36 |
| 1 stick | 113 | 810 |
| 1 cup | 227 | 1,628 |
| 1 tbsp | 14.2 | 102 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗