USDA FDC 171496
Turkey breast · roasted.
A reference for this ingredient’s listed edible state. Compare the gram weight with your own portion before logging.
On your plate.
147kcal
30.1protein · g
0carbs · g
2.1fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
The original record
Turkey, whole, breast, meat only, cooked, roasted
SR Legacy / FDC 171496 / per 100 g
Open USDA source ↗USDA FoodData Central · CC0. No nutrient values were invented for this record.
A portion you can follow.
Divide grams by 100, then multiply by the source value. Busog uses this same calculation in its diary and recipes.
| Source serving | Grams | kcal |
|---|---|---|
| Reference | 100 | 147 |
| 3 oz | 85 | 125 |
| 1 breast | 1413 | 2,077 |
Raw, cooked, drained and salted records are distinct. A matching food name alone does not guarantee a matching portion.
Try this in your diary ↗