Noodles & pasta · 20 min · 1 serving
Shrimp and broccoli noodles.
Egg noodles, shrimp and greens in oyster sauce.
Log this recipe ↗
On your plate.
104kcal
8.4protein · g
12.9carbs · g
2.3fat · g
Portion ÷ 100 × published source values. Numbers are rounded for display.
What goes in.
Amounts for the whole recipe. Ingredient states matter.
- Egg noodles · cooked160 g
- Hipon (shrimp) · cooked100 g
- Broccoli · boiled80 g
- Karot (carrots)40 g
- Oyster sauce15 g
- Olive oil5 g
At the stove.
- Stir-fry the carrots and broccoli in oil.
- Add the shrimp and oyster sauce.
- Toss through the cooked noodles.
Ingredients are weighed in the state listed, cooked where it says so. Share all the sauce and oil across the servings. No cooking-yield adjustment is hidden in the calculation.
How we counted this
Weighed ingredients, in their USDA state. Makes 1 servings. A cook’s own recipe may differ.
Egg noodles · cookedFDC 169732160 g × 138 / 100
= 220.8 kcal
= 220.8 kcal
Hipon (shrimp) · cookedFDC 175180100 g × 99 / 100
= 99 kcal
= 99 kcal
Broccoli · boiledFDC 16996780 g × 35 / 100
= 28 kcal
= 28 kcal
Karot (carrots)FDC 17039340 g × 41 / 100
= 16.4 kcal
= 16.4 kcal
Oyster sauceFDC 17452915 g × 51 / 100
= 7.6 kcal
= 7.6 kcal
Olive oilFDC 1714135 g × 884 / 100
= 44.2 kcal
= 44.2 kcal
416 kcal ÷ 1 = 416 kcal / serving
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